Young vegetables - cooking ideas for more greens on your plate

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There's something in here. Young Vegetables is not just a cookbook. It introduces more than 40 types of vegetables and explains when they are in season. You'll learn how to best store them and what ingredients they go with in really simple recipes. Because a potato can do so much more than puree. And carrots are swapped out for eggplant with mint, garlic, and pine nuts faster than you can say “kale.” Therefore: Be kind to yourself and your environment - with 800 delicious, simple, vegetarian recipes you will have more greens on your plate in no time.

Authors: Anette Dieng & Ingela Persson

Anette Dieng worked as a chef before founding Ekolådan, Sweden's leading vegetable box company. Today she is a writer who is passionate about helping people understand how food can be produced in a sustainable way.

Ingela Persson is a cook, baker and vegetable lover. She writes recipes for Ekolådan, is the author of several dessert books and is the restaurant owner of Brasserie Bobonne in Stockholm, Sweden.

Publication: February 2020
Format: 18 × 24 cm
Features: Full color, hardcover, stapled binding, 188 pages, printed in Germany on FSC™️ (Forest Stewardship Council™️) certified
Origin: Germany