A plate full of sun - Mediterranean, light cuisine for all year round

Mountain villages, turquoise bays, sun-drenched lavender fields and vineyards. The perfume of herbs in the air. Lavish aperitifs on terraces. Provence is a feast for the senses, the epitome of French deceleration. And everything revolves around the dining table.

In this book, Pauline Chardin reveals delicious, healthy, but above all simple recipes using seasonal fruit and vegetables from her garden or from the market. Their dishes are rooted in Mediterranean cuisine and flavored with international influences.

Pauline Chardin is a French creative director, fashion designer and photographer specializing in pleasure and food. Her creations have appeared in MilK Magazine , AD and Ignant. She lives in Provence in a house that she designed with her partner.